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Muscadine Pie
Ingredients:
- 8oz. package of cream cheese, softened
- 1/3 cup sugar
- 2 Florida eggs
- 1/4 teaspoon almond extract
- 1/2 pint dairy sour cream
- 1 1/2 tablespoons sugar
- 1/2 teaspoon vanilla
Beat Cream cheese until fluffy; add sugar, eggs and almond extract. Beat until thick and thoroughly mixed. Fill a 9" pie plate and bake for about 25 minutes in a preheated 350 degree oven. Cool, mix together sour cream, sugar and vanilla. Spread on top of baked layer, return to oven and bake for 10 minutes. Cool and top with fruit glaze, refridgerate several hours before serving.
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