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Muscadine Syrup

Ingredients:

1 1/2 cups Puree & Juice
1 3/4 cups sugar
1/3 cup light corn syrup
1 teaspoon Florida lemon juice

Mix all ingredients in a saucepan and bring to a full rolling boil; boil for 2 minutes. Remove from heat, skim off foam with a metal spoon. Pour quickly into hot sterilized jars, leaving 1/4 inch headspace. Cover with lids. Process in a boiling water bath for 10 minutes. Yields about 1 1/2 pints.

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