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Katie's Tropical Muffins
Ingredients:
- 2 cups all purpose flour
- 1/3 cup sugar
- 2 eggs
- 3/4 cup whole milk
- 1 cup diced peaches
- 1 cup pineapple tidbits
- 1/2 cup shredded coconut
- 1/2 cup pecan pieces
- 1/4 cup juice from fruit
- 1/4 cup melted butter (or marg.)
- 1/2 tsp. vanilla
- 1 tsp. baking powder
- 1/4 tsp. salt (optional)
Crumb Topping:
- 2/3 cup all purpose flour
- 1/2 cup firmly packed brown sugar
- 1/3 cup chopped pecans
- 2 tsp. ground cinnamon
- 1/3 cup chilled butter, cut into small pieces
In a large bowl, combine flour, baking powder, sugar and salt. In a medium size bowl beat eggs, milk, reserved fruit juice, melted butter and vanilla. Add to flour mixture and stir until batter is moist and blended - don't over mix. Gently stir in shredded coconut, diced peaches, pineapple tidbits and nuts. Fill baking cups (I use paper liners) 2/3 full. Prepare crumb topping mixing brown sugar, flour, nuts and cinnamon. Cut in butter until coarse crumbs form. Sprinkle crumb topping on filled baking cups and bake at 375 degrees.
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