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Hash Brown Casserole



Ingredients:

  • 1 package frozen shredded hash brown potatoes (30 oz.) thawed
  • 1 can potato soup
  • 1 can cream of mushroom soup
  • 1 pint sour cream
  • 1 stick butter or margarine, melted
  • 2 cups grated cheese
  • 1/2 cup Parmesan cheese (or to taste)
  • 1 chopped onion

    Combine all ingredients, stirring well; spoon into a greased 9 x 13 baking dish. Bake at 350 for 40-50 minutes. May use individual dishes to bake.


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