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JUNIO 25


Florida Travel Guide

Florida Recipes



Florida cuisine is a great sample of Florida culture, and has been developed since ancient years with the exchange of multicultural cuisines; in fact what makes a particular dish part of Florida cuisine is that it was influenced by visitors and immigrants from several parts of the world.

This cuisine is widely known as Floribbean cuisine due to the influence from the Caribbean that is divided into Afro-Floribbean cuisine, Latin-Floribbean cuisine, Indo-Floribbean cuisine, Hispano-Floribbean cuisine according to the place of influence. Florida cuisine also varies according to the region, so you'll find some differences between Pensacola, Miami and Tampa Recipes or any other city recipes from north to south of Florida.

As Florida is in a peninsula, chefs have had access to fresh seafood to prepare typical spanish recipes (see more at pescados y mariscos) and due to the climate they also have had fresh fruits and vegetables all year, the most popular native products are: Citrus, strawberries, grouper, barbeque, beans, alligator, sweet tea and more. Beverages are pretty varied too, and in the case of alcoholic beverages there are some counties where that itís not sold and those are called dry counties.

The Best Recipes About Florida






Cooking schools

Cooking schools in Florida

Research and compare cooking school locations, culinary degrees offered, cost, facilities, class size, and reputation to find the one that will help get your career. Almost all cooking schools are accredited throughout the world and will train you to be the head chef of your own fabulous restaurant.





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