- 1 1/2 cups Puree & Juice
- 1 3/4 cups sugar
- 1/3 cup light corn syrup
- 1 teaspoon Florida lemon juice
Mix all ingredients in a saucepan and bring to a full rolling boil; boil for 2 minutes. Remove from heat, skim off foam with a metal spoon. Pour quickly into hot sterilized jars, leaving 1/4 inch headspace. Cover with lids. Process in a boiling water bath for 10 minutes. Yields about 1 1/2 pints.