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Cinnamon Bundt Cake



Ingredients:

  • 1 Cinnamon Swirl Cake Mix (Betty Crocker)
  • 4 Eggs
  • 1/2 Cup sugar
  • 3/4 Cup oil
  • 8 ounce sour cream
  • 1/4 Cup milk

    Mix all ingredients together, except cinnamon mixture in box, beat 2-3 minutes. Cinnamon mixture may be swirled in or mixed with mixer. Pour into a greased Bundt pan. Bake 45 minutes at 350 degrees. Cool in pan 5-10 minutes and invert to plate, sprinkle with powder sugar.


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