- 1 Grapefruit, at room temperature
- 3 Tbsp. butter
- 1 tsp. sugar
- 4 Tbs.. cinnamon-sugar mixture (1 part cinnamon to 4 parts sugar)
Slice grapefruit in half and cut membrane around center of fruit. Cut around each section half, close to membrane, so that the fruit is completely loosened from its shell. Fill the center of each half with 1 1/2 Tbs.. butter. Sprinkle 1/2 tsp. sugar over each half, then sprinkle each with 2 Tbs.. cinnamon-sugar mixture. Place grapefruit on shallow baking pan and broil just long enough to brown tops and heat to bubbling hot. Remove from oven and serve hot.